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Vegan Chocolate Bark

Content created in partnership with by zannavandijk.

Looking for the perfect speedy vegan treat that you can customise to your hearts content? I’ve got you covered! I mean this hardly even counts as a recipe it’s so fricking easy!

Here’s how you make it!

  • Melt your favourite vegan chocolate bar over a bain-marie - I used a couple of the @eatreal.today vanilla almond bars.
  • Pour this melted deliciousness into a lined baking tin
  • Swirl in some @eatreal.today peanut butter
  • Add your sprinkles! I went for @eatreal.today nuts and some vegan marshmallows; but you can go wild at this point!  Place the tray in the freezer to cool and set for around 20-30 mins
  • Cut or crack into pieces & enjoy! I store mine in the fridge but it would be fine at room temperature

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