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Yup this right here is a peanut butter chickpea curry and it tastes BOMB
I love peanut butter in savoury recipes, peanut butter is life
I used @eatreal.today because it’s packed with flavour
Heres what to do:
- Fry 2 small diced onions & two crushed cloves of garlic in oil over a low-moderate heat
- Add 1 peeled, sliced small sweet apple
- Add 2-3 tsp of curry powder
- 1 tbsp @eatreal.today peanut butter
- 1-2 tbsp mild curry paste & 1 tbsp plain flour
- Fry gently for several minutes & keep stirring to prevent burning
- Pour in ¾ pint of vegetable stock (a little at a time)
- Bring to the boil, then immediately lower temperature to simmer until slightly thickened
- Pour in a can of drained/ rinsed chickpeas
- Add 1-2 tbsp of desiccated coconut
- 1-2 tbsp of @eatreal.today sultanas & stir
- Add 1-2 tbsp mango chutney
- Cook for another 10-15 minutes
- Serve over rice and top with coconut yogurt, mango chutney, more sultanas and some torn mint.
Tag us when you give it a try! @eatreal.today @zannavandijk
#vegancurry #chickpeacurry #veganrecipe #vegandinner #eatrealtoday #peanutbuttercurry #plantbased #plantpowered #healthyeats #veganlondon #veganuk #veganeats #veganmealideas