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Peanut Butter Chickpea Curry

Content created in partnership with by zannavandijk.

Yup this right here is a peanut butter chickpea curry and it tastes BOMB
 I love peanut butter in savoury recipes, peanut butter is life
 I used @eatreal.today because it’s packed with flavour

Heres what to do:

  • Fry 2 small diced onions & two crushed cloves of garlic in oil over a low-moderate heat
  • Add 1 peeled, sliced small sweet apple
  • Add 2-3 tsp of curry powder
  • 1 tbsp @eatreal.today peanut butter
  • 1-2 tbsp mild curry paste & 1 tbsp plain flour
  •  Fry gently for several minutes & keep stirring to prevent burning
  • Pour in ¾ pint of vegetable stock (a little at a time)
  • Bring to the boil, then immediately lower temperature to simmer until slightly thickened
  • Pour in a can of drained/ rinsed chickpeas
  • Add 1-2 tbsp of desiccated coconut
  • 1-2 tbsp of @eatreal.today sultanas & stir
  • Add 1-2 tbsp mango chutney
  • Cook for another 10-15 minutes
  • Serve over rice and top with coconut yogurt, mango chutney, more sultanas and some torn mint.

Tag us when you give it a try! @eatreal.today @zannavandijk
#vegancurry  #chickpeacurry #veganrecipe #vegandinner #eatrealtoday #peanutbuttercurry #plantbased #plantpowered #healthyeats #veganlondon #veganuk #veganeats #veganmealideas